Small batch wines crafted in the Adelaide Hills
After working in vineyards and wineries throughout New Zealand and Australia, my family and I have made South Australia our home.
It is here in the Adelaide Hills I established my wine label, Lauren Langfield Wines, with its first vintage in 2021.
Since Studying a degree in Viticulture and Oenology in New Zealand, my career has focused on the craft of Organic and Biodynamic viticulture, and low-intervention winemaking styles.
I have worked with many passionate and committed winemakers and vignerons, whose encouragement and mentorship have inspired me with my own winemaking journey.
My goal is to make bright, fruit forward wines which express varietal typicity, and the unique qualities of each different growing season. To respect the quality of the fruit, and to allow the vineyard to steer the wine styles.